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Health & Nutrition

Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.

impounded water near parking lot

"Raining" in Mosquitoes

Recent heavy rains and flooding across many areas of the state will create many breeding areas for mosquitoes. While …

Cover photo for Tasty Tuesdays Cooking Class

Tasty Tuesdays Cooking Class

Class meets each Tuesday in November. Make over your holiday cooking with this hands-on cooking class. Cost …

Cover photo for Low Carb Cooking Camp

Low Carb Cooking Camp

Wednesday, August 16th – Friday, August 18th 2:00 p.m. – 5:00 p.m. Washington County Extension Office, …

ServSafe National Restaurant Association Logo

ServSafe Class

February 23rd – 25th 9:00 a.m. – 3:00 p.m. Click on the link below for the Registration …

Glass Containers of Cooking Oil

Oils & Vinegars Class

Tuesday, March 24, 2015 6:00 p.m. at the Cooperative Extension Office Fee $7.00 Please RSVP by March …

Cover photo for ServSafe Class

ServSafe Class

February 4th-6th, 2015 9:00 a.m. – 3:00 p.m. each day Exam: February 9th, 2015 at 9:00 a.m. Washington County Extension Center Click on …

Vegetable Spiralizer

Vegetable Spiralizer Class

A delicious way to cut carbohydrates! Tuesday, November 18th, 2014 6:00 p.m. at Extension Office Cost: …

Apple Butter

Apple Butter Class

Tuesday, September 30, 2014 at 6:00 p.m. Washington County Extension Office Price is $10.00 per person Call (252) 793-2163 to Register …

Cover photo for ServSafe Class

ServSafe Class

September 24th – 26th 9:00 – 3:00 Test will be given on September 29th at …

Recent Publications related to Health & Nutrition

produce at farmers market

Local Food Systems: Clarifying Current Research

This publication discusses the environmental, economic, health, and community benefits that local food systems provide …

2 days agoLocal Foods
Photo: Little fingers loosening roots before planting.

Growing and Cooking Fruits and Vegetables at Childcare Centers

This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …

Stirring kale and dressing for a winter salad.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out

This factsheet offers information on which refrigerated foods to discard when the power is out …

10/10/18Disaster Recovery
4-H students hold chickens.

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

9/25/18Local Foods

A Housing Safety Checklist for Older People

This checklist describes household conditions that can be hazardous to the elderly and recommends ways …

8/24/18

Care and Planting of Ginseng Seed and Roots

This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

7/20/18Local Foods