ServSafe Summer 2018
Two options: July 9th – One Day Class from 9:00 a.m. to 5:00 p.m. August 9th & 10th – Two …
Food Safety & Processing
Washington County Healthy Living Summer Series
Live Well in Washington County this summer! Yoga and Healthy Eating classes on June 12, 19, 26, & July 10, …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Recent Publications related to Food Safety & Processing
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
7/23/18
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
7/20/18 — Local Foods
Corn Production Guide
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …
7/19/18
Corn (Sweet and Field)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Peanuts
How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
5/14/18 — Horticulture Information Leaflets