Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Food Safety & Processing
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
ServSafe Summer 2018
Two options: July 9 – One Day Class from 9 a.m. to 5 p.m. August 9 & 10 – Two Day …
Washington County Healthy Living Summer Series
Live Well in Washington County this summer! Yoga and Healthy Eating classes on June 12, 19, 26, & July 10, …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
Canning for Beginners
Thursday, May 22 6:00 p.m. Plymouth Extension Office Price $10.00 per person Call to register …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
Barfblog
barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Canning College
Canning college …
Vomiting and Fecal Episodes
This Infosheet offers information on sanitation and clean-up guidelines after vomit or fecal episodes. In 2011, more than 80 …
Outbreak Traced to Beef Stew Held at Room Temperature
Food held at improper temperatures give bacteria time to grow and multiply. This Food Safety Infosheet covers a Clostridium perfringens outbreak …
Norovirus Is a Problem for Restaurants
Norovirus can be introduced to sites by ill patrons or food handlers and can remain on surfaces for weeks. …
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Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
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This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
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At present, chlorination is one of the few chemical options available to help manage postharvest …
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Hydrocooling
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Design of Room Cooling Facilities: Structural & Energy Requirements
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