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Cover photo for ServSafe Summer 2018

ServSafe Summer 2018

Two options: July 9 – One Day Class from 9 a.m. to 5 p.m. August 9 & 10 – Two Day …

Canned Fruits and Vegetables

Canning for Beginners

Thursday, May 22 6:00 p.m. Plymouth Extension Office Price $10.00 per person Call to register …

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Barfblog

barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety …

Vomiting and Fecal Episodes

This Infosheet offers information on sanitation and clean-up guidelines after vomit or fecal episodes. In 2011, more than 80 …

Recent Publications related to Food Safety & Processing

Part 5: References

This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

3 weeks ago
Starch iodine staining pattern used to determine apple maturity.

Maximizing Your SmartFresh℠ Investments

SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …

Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …