L.I.F.T. Class Recipe #6

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Lifelong Improvements Through Fitness Together

Classes are Mondays & Wednesdays at 1:30 p.m., beginning Wednesday, September 8, and finishing up on Monday, November 1, 2021.

GLUTEN-FREE PIZZA

Crust Ingredients

  • 1 cup almond flour
  • 1 egg
  • 1 ½ cups shredded mozzarella 2 tablespoons cream cheese
  • 1 ½ teaspoon garlic powder

Toppings

  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
  • 30 slices pepperoni

Instructions

  1. Preheat oven to 400°F. Combine two tablespoons cream cheese and 1 ½ c mozzarella cheese in a microwave-safe bowl. Heat for 40-45 seconds. Stir well, then heat for additional 40 seconds. Stir well to combine, mixture will be very sticky. Add egg and almond flour and garlic powder. Knead into ball and all ingredients are thoroughly combined.
  2. Place ball onto parchment paper and cover with another sheet of parchment paper. Roll out into appx ¼ inch crust. Remove top parchment paper and poke holes in crust with fork. Place crust in oven for appx 8-10 minutes just until starts to brown.
  3. Remove from oven and add pizza toppings of choice starting with sauce, then cheese and pepperoni. Return to oven for appx 5-8 minutes just to melt cheese. Switch oven to broil and cook appx 5-8 minutes until pepperoni becomes crisp. Do not leave pizza unattended. The broil feature is FAST!

Printable Recipe for Gluten-Free Pizza