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Local Foods

The Washington County Center Local Foods contact is Rebecca Liverman.

Cover photo for Tasty Tuesdays Cooking Class

Tasty Tuesdays Cooking Class

Class meets each Tuesday in November. Make over your holiday cooking with this hands-on cooking class. Cost …

Canned Fruits and Vegetables

Canning for Beginners

Thursday, May 22 6:00 p.m. Plymouth Extension Office Price $10.00 per person Call to register …

Cover photo for 2014 4-H Livestock Show Results

2014 4-H Livestock Show Results

56th Annual Beaufort – Washington Livestock Show and Sale The 56th Annual 4-H Livestock Show and Sale was held on …

Recent Publications related to Local Foods

Growing Blueberries in the Home Garden

Blueberries can be grown in home gardens anywhere in North Carolina if the right species …

Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes

PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently …

8/1/19Local Foods

Chapter 14. Glossary

This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's …

8/1/19

Chapter 13. Appendix Contact Information

This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.

8/1/19

Chapter 12. Crop Prediction

Crop prediction or estimation is the process of projecting as accurately as possible the quantity …

8/1/19

Chapter 11. Spring Frost Control

To grow more consistent crops and improve your cash flow in years with damaging frost …

8/1/19

Chapter 10. Grapevine Water Relations and Vineyard Irrigation

Like other perennial plants, mature grapevines have extensive root systems and therefore, unlike shallow-rooted annual …

8/1/19

Chapter 9. Vine Nutrition

Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …

8/1/19