Have You Ever Made Eggs Benedict?
This 120+-year-old recipe is a luxurious addition to a brunch menu or Easter breakfast! It’s easy to make …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Hemp Connections Rule Changes on January 1
12/31/2020 – When the pilot hemp program was initiated in North Carolina in 2017, there were no established ways …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Week 2 Meal Prep for Mondays
Week 2 of our MEAL PREP FOR MONDAYS series. These family-friendly recipes can be made over the weekend to …
Save the Date: May 3, 2019 - Strawberry Field Day
NC State Strawberry Variety Trial Field Day May 3, 2019, from 9 a.m. to noon Address: N.C. Department of Agriculture and Consumer …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Liability for Injury from Livestock
This publication provides farmers or landowners with an overview of rules of liability for any …
4 days ago — Farm Law for Operators and Landowners
Liability Defenses for Injury of Farm Visitors
This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …
4 days ago — Farm Law for Operators and Landowners
Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
4 days ago
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
3 weeks ago — Local Foods: Childcare Center Production Gardens
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities
This publication presents the results of interviews with women in agritourism across North Carolina. It …
3 weeks ago
Sheep and Goat Production for Small Farms in North Carolina
This guide provides an overview of sheep and goat production for small and beginning farmers …
7/13/21 — Small Farms in North Carolina
Pastured Poultry For Small Farms in North Carolina
This guide provides an overview of pastured poultry production for small and beginning farmers in …
7/13/21 — Small Farms in North Carolina
Pastured Pork For Small Farms in North Carolina
This guide provides an overview of pastured pork production for small and beginning farmers in …
7/13/21 — Small Farms in North Carolina