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Spinach Topped Tomatoes

INGREDIENTS

• 2 large tomatoes
• 1 (10-ounce) box frozen chopped spinach, thawed
• 2/3 cup bread crumbs
• ¼ cup parmesan cheese
• ¼ cup finely chopped onions
• 1 egg, slightly beaten
• 1 ½ tablespoons margarine, melted
• 1 teaspoon dry parsley
• 1/8 teaspoon garlic powder
• 1 to 2 dashes hot pepper sauce
• ¼ teaspoon salt
• Dash black pepper
• Non-stick cooking spray

DIRECTIONS

1. Heat oven to 350˚F.
2. Spray a 9” x 12” baking dish with non-stick cooking spray.
3. Wash tomatoes and remove cores.
4. Slice each tomato in 4 thick slices.
5. Place each slice in the pan.
6. Squeeze the thawed spinach to remove extra water.
7. Mix all remaining ingredients.
8. Divide mixture into 8 portions.
9. Spoon a portion on each tomato slice.
10. Bake at 350 for 15 minutes.

Spinach Topped Tomatoes Printable Recipe